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"EXCELLENT QUALITY ALCOHOL EVERY TIME, NO MATTER WHAT THE CONDITIONS"
"Turbo Classic is the biggest selling Turbo yeast worldwide and is proven the best all-round performer available."
*High alcohol yield above 18%ABV
*Fast fermenter
*Excellent tempurature tolerance
*Excellent alcohol quality.
Decide quantity of sugar to use - do not use more than 6kg if the air temperature is above 25 Deg.C.
First prepare water making sure that it is as close as possible to the target start temperature.
Adjust the temperature if necessary with hot or cold water.
Adjust water start volume to exactly 21 litres.
Now add the sugar and stiruntil completely dissolved.
Add the yeast by sprinkling on the surface and stir well, rest the lid loosely on the fermenter and leave to ferment at the correct temperature.
Quantity/Type of
sugars to be used |
9kg Turbo Sugar
or Sucrose |
8kg Turbo Sugar
or Sucrose |
9kg Dextrose |
| %ABV |
14.5% |
18.3% |
18.8% |
Water start temp.
required |
40DegC. |
30DegC. |
40DegC. |
| Fermentation time |
2-3 days at 18DegC.
2 days at 30DegC. |
6-7 days at 18DegC.
4-5 days at 25DegC. |
7-8 days at 18DegC.
5-6 days at 25DegC. |
IMPORTANT
To achieve the best quality alcohol it is important to use Turbo Clear after fermentation.
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