Heat Wave Turbo - When It's Hot
"The only Turbo to use when the air temperature is above 33 Degrees Celsius. Delivers excellent quality alcohol in hot conditions." >Instructions for use
First prepare the water making sure that it is as close as possible to 40 DegC.
Adjust the tempurature if necessary with hot or cold water.
Adjust the water start volume to exactly 21 litres.
Now add 6kg Turbo Sugar, Sucrose or Dextrose and stir until completely dissolved.
Add the yeast by sprinkling on the surface and stir well, rest the lid loosely on the fermenter and leave to ferment between 20-40 Deg.C. air temperature (30 Deg.C. best).
Fermentation will take 2-3 days at 35 Deg.C.


IMPORTANT
To acheive the best quality alcohol it is important to use Turbo Clear after fermentation.